Overview
Any business that makes, stores, distributes or sells food in India needs registration or a licence from the Food Safety and Standards Authority of India. The category depends on turnover, scale and type of food business.
Key points
- Basic registration, State licence or Central licence depending on scale
- FSSAI number must be printed on food packaging and invoices
- Applies to manufacturers, restaurants, e-commerce food sellers and others
- Periodic renewal and annual returns apply for some licence types
- Non-compliance can lead to penalties
Typical documents required
- Photo ID and address proof of the proprietor or directors
- Business entity documents
- Food safety management plan for licensed categories
- Layout plan and list of food products
How we work
Licence category assessment
Application on the FSSAI portal
Inspection or query handling if required
Licence issuance and renewal tracking
Frequently asked questions
Which FSSAI licence do I need?
It depends on turnover, production capacity and type of operation. We assess this before applying.
Do online food sellers need FSSAI?
Yes, food businesses selling online generally need a valid FSSAI registration or licence.
This page gives general information and is not legal or tax advice. Requirements change, so confirm current rules for your situation with us before acting.